Stop freezing eggs!

When I bought some eggs today morning and opened one of them, I recognized that it was half-frozen. Turns out, some guy in the grocery store lowered the temperature in the egg-rack down to 25 °F (-4 °C). His excuse: The eggs will remain fresh longer. I think this guy is crazy but this also inspired me starting an experiment if this is true. In the meantime: Stop freezing eggs, that’s ridiculous…

20130824_152447 - Kopie

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